Bhutan is a traditional Newari (Nepali) food that is eaten in Nepal specially in festival seasons. It works perfect as a side dish, appetizer with liquor drinks.
Goat Stomac Goat Livers Goat Intestine 1 tsp. cinnamon powder or 1 stick cinnamon 1 tbsp. fennel seeds 1 lemon juice 1 tsp. turmeric powde 1 tsp. salt 2 tsp. cumin powder 1 tsp. red chili powder ½ cup chopped onion 2 tbsp oil
Clean liver, intestine, and stomach thoroughly with water Boil water and add cinnamon stick or powder, and fennel seeds Put liver, intestine, and stomach in water and cook them in boiling water for 25 min Strain and clean again with water and set aside to cool Cut them into bite size pieces